Tuesday, June 18, 2013

Spicy Tomato Dosa

Hello ... am back after many days with a spicy spicy dosa in this rainy season...Few days back went out for dinner to a near by restaurant where I have ordered tomato dosa just to try a different taste and my god... its awwweesome.

So tried to do the same at home and it came out well...check out the recipie.

Ingredients :

1. Dosa batter ( 4 cups)
2.  Tomatoes - 3
3. Coriander/ Kothimeer (fist ful ) - for additional taste /option
4. Green chilly - 2
5. Salt - as per taste
Tomato Dosa with chicken fry...


Process to prepare :

  • Keep the dosa batter ready.
  • Grind together tomatoes, green chillies,coriander and salt together in to a fine paste.
  • Now mix this grinded paste with your dosa batter nicely.

Procedure :

  • Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
  • Now spread 1 table-spoon oil on the pan. Take 1/2 cup of dosa batter and spread it properly in circular motion to form a medium thick dosa on a hot pan.
  • After 2 minutes, add 1 table-spoon oil more on the dosa crust and flip to other side. Cook dosa from both sides.
  • You can serve it with coconut chutney to enhance its taste more.


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