Delicious Capsicum stir fry with Groundnut powder

I used to show disinterest towards green capsicum,due to a sort of bitter taste from it.
But a combi of capsicum with groundnut powder and coconut makes it deliciousss.
You cant believe its capsicum curry once its done. Believe me...i will surprise you...

Required:
Green Capsicum- 3 ( cut into very very tiny pieces)
onion- 1
salt
haldi
chilli powder
groundnut ppowder ( palli podi)- 1 cup
coconut powder ( can use dry coconut powder or grind the fresh coconut pieces)
Oil- 1 spoon
Coriander -to garnish (optional)

For seasoning/popu/tadka:

mustard seeds - spoonful
red mirchi    - 2
curry leaves  - few
garlic pods   - 2
channadal     - spoonful
urad dal      - spoonful
Oil           - 3 spoons

1. Heat a spoon of oil in a kadai
2.Once its hotput all the seasoning ingredients
3.Cut onion into small pieces and add to seasoning.
4.After onions turn transparent,add the capsicum pieces
5.Stir them for 1 min and close the lid and allow it to get cooked
6.After 5 mins, add salt ,haldi and chilli powder of your taste and stirr
7.Close the lid for 5-7 mins
8.NOw add ground nut powder and mix it well with the capsicum pieces.
9.Now again close the lid for some time.
10.Now add coconut powder and start to stir
11.Stir until the curry looks as if the capsicum is dipped in gold and the essence striking ur nose so tempting.
Now garnish with coriander and enjoyy the taste and health together.