Required:
1 cup Corn ( boiled or steamed)
One small size finely chopped onion.
one small size finely diced tomato
1 tbs chaat masala
2tbs lemon juice
salt to taste
half tea spooon red chilli powder
cilantro
Directions :
Take the corn kernels (already cooked and ready to use) in a bowl and add the onions, tomatoes. Add salte to taste.
Then add chaat masala and the red chilli powder.
Add the lemon juice and mix well.
Garnish it with cilantro and serve.
healthy and tasty snack keeps you on track ;)
A simple yet cool blog for beginners in cooking.This will surely help you with different recipes to experiment :)
Thursday, September 29, 2011
Monday, September 26, 2011
Fast and Tasty Palak Paneer
Onions - 2
Tomato - 1
Cooking oil - one tbsp
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder
Method
1.boil the spinach,tomato in water.
2.Drain the water and then make puree of the spinach leaves and puree of boiled tomato seperately
3.Cut the onions finely 4.Heat oil , add cumin seeds and then add onions and saute
5.Now add the palak puree to the sauted onions
6.Let boil for a minute or two.
7.Now add tomato puree and allow it to cook
8.Cut the paneer to cubes of desired size ( Dont fry paneer - its calories goes high when fried)
8.Add this paneer to the prepared palak.
9.Serve hot with rice or rotis.
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