We went to a restaurant last wednesday as my husband had holiday but i went to office :(
so...we went for lunch near by
When going through the menu card saw dhania chicken and ordered it as my husband is fond of kothimeeer
So tried it accordingly at home with only 1 spoon of oil and here is the recipie.
1. Chicken - 1/2 kg
2. Kothmeeri - 1/2 bunch ,incase u r fan of coriander no wrong in using full bunch ;)
3. Salt - accrding to taste
4. turmeric (haldi) - accrding to taste
5. chilli powder - accrding to taste
6. curd - 1 cup
7. Masala paste - 2 onions +2 chillies + 2 elaichies + 5 laung +4 garlic pods + piece of ginger
8. Oil - 1 spoon
1. Wash and clean chicken with salt water
2. Cut coriander ( kothmeer) to tiny pieces
3. Then blend it well
4. Now Take a bowl Mix masala paste ,curd,salt,palak paste and let it blend well
5. Now add chicken pieces to it and let it marinate for 30 - 40 mins ( allowing the chicken pieces t absorb the taste of coriander and masala)
6. After 30 mins, take a kadai,put spoon of oil
7. Let the oil heat for sometime
8. Now put the chicken mixture in kadai and stirr it occasionally keeping in sim.
9. In some time we can see the corianders flavour touching the doors of your neghbours house even.
10. Then we can Off the stove and serve hot with pinch of lemon juice on it.
I bet u will crave for gravvvyyy more than chicken pieces.Its yummyyyyyyyy ...huh
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