Spicy Paneer Chatpat

Paneer Chatpat:

Paneer - 150 gms
Curd - 1 cup
Onion - 1
Tomato - 1
Ginger and garlic paste - 1 tsp
Turmeric powder - 1/2tsp
Garam masala powder - 3tsp
Chilli powder - 4tsp
Oil - 1 tbsp
Salt to taste

Method:
Cut the paneer into small cubes and take a bowl and add the curds, turmeric powder, chilli powder, garam masala powder and salt into it and shake it well and keep the paneer marinated in it for an hour.
Grind onion, tomatoes and ginger/garlic in to a fine paste and keep aside.
Take out the paneer from the curd mixture and deep fry them.
Now take a pan and add some oil and after it becomes hot add the paste into it and fry it nicely until golden brown.
Then add the curd mixture and salt into it and fry it for some time until both the mixture gets blended well.
Add the fried paneer and bring to a boil and serve this hot Indian recipe of Paneer Chatpat with roti or paratha.


Tasty and spicy chatpat is ready !!!!!

Fast and Tasty Palak Paneer

Ingredients

Spinach - 500 gms
Onions - 2
Tomato - 1
Cooking oil - one tbsp
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder



  Method

1.boil the spinach,tomato in water.

2.Drain the water and then make puree of the spinach leaves and  puree of boiled tomato seperately

3.Cut the onions finely
4.Heat oil , add cumin seeds and then add onions and saute
5.Now add the palak puree to the sauted onions
6.Let boil for a minute or two.
7.Now add tomato puree and allow it to cook
8.Cut the paneer to cubes of desired size ( Dont fry paneer - its calories goes high when fried)
8.Add this paneer to the prepared palak.
9.Serve hot with rice or rotis.