Vadiyala pulusu

Vadiyaala Pulusu:

Interesting !!! I tried this once ,yeppeyyy my MIL was very happy.
Its a tasty dish that most of us [ trend setters ;) ],i mean latest generation not aware of.

Required:

For Vadiyala pulusu:
2 onions.
One tomato.
Tamarid size of a small lemon (Soak it in water for 10mins).
Vadiyalu (Fry them in oil) .
Salt to taste.
Turmeric powder acc to taste
red chilli powder, acc to taste.

For seasoning:

Cumin seeds ( Jeera )   : half teaspoon
Mustard seeds ( Rai )   : half teaspoon
Garlic    : half teaspoon
Red chillies   : 2 broken into half
Curry leaves
Dry Red chillies
Oil for making tadka.   :2 tblsp 

Procedure:

Fry the vadiyaalu and keep it aside
Cut onions into very small pieces.Fry them in Oil.Wait until they turn light brown/golden yellow.
Cut tomato into small pieces.
Add tomato pieces to fried onions,.close the lid.let tomato get soft.
Now add tamarind water to it.Let it simmer for few minutes.
Add Jaggery,salt,pinch of turmeric powder to the boiling liquid with low flame.
Now add Fried vadiyalu to it.

For popu/tadka / seasoning :
Now for tadka heat some oil (spoon) add cummin seeds,mustard seeds.
Add curry leaves and dry Chillies to it and later add some garlic to it.
Pour this into the simmering liquid. Serve the recipe with rice.