Tastyyy Palak Chicken

Tastyyy Palak Chicken recipie :

Required:
1. Chicken    - 1/2 kg
2. palak     - 1/2 bunch
3. Salt     - accrding to taste
4. turmeric (haldi)   - accrding to taste
5. chilli powder - accrding to taste
6. curd   - 1 cup
7. Masala paste  - 2 onions +2 chillies + 2 elaichies + 5 laung +4 garlic pods + piece of ginger + coriander

 1. Wash and clean chicken with salt water
 2. Cut palak to tiny ,boil in water for 4 mins
 3. Let it cool and then blend it well ( can use mixy also)
 4. Now Take a bowl Mix masala paste ,curd,salt,palak paste and let it blend well
 5. Now add chicken pieces t it and let it marinate for 30 - 40 mins
 6. After 30 mins, take a kadai,put 2 full spoons of oil
 7.Let the oil heat for sometime
 8.Now put the chicken mixture in kadai and stirr it occasionally keeping in sim.
 9.In some time we can see the palak corianders flavour touching the doors of your neghbours house even.
 10.Then we can Off the stove,garnish it with coriander and serve hot with pinch of lemon juice on it.

Sliced Brinjal Fritter

Brinjal slice fritter : in 15 mins for sure

Brinjal                - 2 ( Long ones)
basen ( senaga pindi)  - 1 cup ( according to the brinjal pieces)
rice flour             -2 spoons
salt                    - acc. to taste
turmeric            - acc. to taste
chillipowder      - acc. to taste
Oil for deep fry
1.slice brinjal into round shaped slices
2.Take a bowl and mix all the other ingredients
3.Now add brinjal slices to the above mixture
4.just wet the brinjal  mixture with very little water and leave it like that for 5 mins with a lid
5.Mean while heat the oil in a kadai for deep fry
6.Once the oil is heat,take the brinjal bowl and each slices for deep fry
7.Finally put all the fried brinjal slices on a  absorbing towel and serve hot with tea

Great !!! and Fast!!! snack in evenings.

Pappu cabbage / Cabbage dal

Cabbage Dal:

Let us talk a truth now.See i some how got  used  not to allow cabbage in  my meal and so is my husband.
So we thought happyyy, we can get rid of that.
But later through my bestttt friend roja,got to know if cabbage gets angryyy on us its not good for health.

Sorry confused you ;) Cabbage is a negative calorie food and also may
Reduce the Risk of Cancer: Powerful Natural Antioxidants Help to Prevent Breast Cancer

whats wrong in trying ...so i started with Cabbage Dal.Simple but tasty.

                                                                                                         

Requirements:
1.  Cabbage    - 1/2 piece ( grated or sliced into small pieces)
2.  Toor dal ( kandi pappu) - 1 cup
3.  Chillies ( slit vertically)-2
4.  Tomatoes - Nice red ones - 2
5.  zeera    - spoonful
6.  Tamarind - lemon sized
7.  salt     - according to taste
8.  Haldi    - according to taste
9.  chilli powder - according to taste
10. Onion     - 1

For tadka / popu:

mustard seeds - spoonful
red mirchi    - 2
curry leaves  - few
garlic pods   - 2
channadal     - spoonful
urad dal       - spoonful
Oil               - 3 spoons


1. Slit the onion and chilli vertically.
2. Cut tomato in to small pieces
3. Now take the toor da in a cooker.wash it and pour 1:2 glasses of water
   Two glasses of water for one glass of toor dal.
4. Add grated cabbage pieces,tomato pieces,onion,chilli,chilli powder,haldi,tamarind
5. and close the lid and allow it to pressure cook.
6. Depending on one's taste you can allow it to cook for two to three whistles and for a very smooth dal,allow it till 4 whistles
7. Now bring it down and mash it to smooth paste with bottom of your spoon.
8. Now heat the oil in a kadai and put all the tadka ingredients
9. add the tadka to our cabbage dal.

Enjoyy the low calorie food with high quality taste