Required:
Bottle gourd: 1/2 piece ( thin one): sliced thinly in circles like layers
pepper powder : 1 spoon
Oil for deep fry
Bajji/ fritter Ingredients:
curd : 1/4 cup
senagapindi / besan : 2 cups
salt : 1 spoon
chilli powder : 1 spoon
amchoor powder : 1 spoon ( optional)
saunf : 1 spoon
Water : To get a consistent thickness
Preparation:
1. First Take the thinly sliced bottle gourd layers in a bowl
2. Add pepper powder to bottle gourd pieces and mix it well
3. Now heat oil for deep fry
4. Meanwhile add all the ingredients under bajji / fritter ingredients and prepare the batter adding water slowly
5. Now check it the Oil is sufficiently hot by dropping a bit of batter in oil,if the oi s hot enough,
the batter turns to solid making a sound tushhhhhhhhhhhhhh,okayy !!!
6. Now dip the bottle gourd slice in batter such that it get coated all over and put it in oil
7. similarly do it for all the slices ,turning upside down so that it gets fried evenly
coolll!!! oooopsss Hottt bajji is ready...you can also stuff this bajji by slitting it and
stuffing onion mixed with lemonjuice or onions coated with pich of salt.
It tastes too good in the evening with our Tea ...Try it.
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