Potol / Parval fry

Required:

Potals /parval     - 1/2 kg
Onion        - 1 ( chopped fine)
Gingergarlic paste - 1 teaspoon
Salt      - according to taste
Chilli powder     - according to taste
Turmeric powder    - 1/2 teaspoon
Oil                - 1 teaspoon
coriander          - few leaves

For seasoning/tampering:

1.Mustard seeds – 2tsp
2.Hing – pinch
3.Curry leaves- few

Procedure :

1. switch on the stove
2. Heat oil in a kadai
3. Add all the seasoning ingredients
4. Add chopped onions
5. then gg paste and fry well it the raw smell goes off
6. now add potols ( slit vertically )
7. close the lid to cook it for some time
8. Add salt,chilli powder and turmeric and stirr well
9. keep on stirring so that it wont stick to the kadhai
10. finally garnish with coriander and serve

PoP Corn Curry

Things Required :

Tastes too good !!!

Popcorn (1 Packet) - smoothly grinded into powder consistency

Onion paste            - 1 teaspoon

Gingergarlic paste   - 1 teaspoon

Salt                        - according to taste

Chilli powder         - according to taste

Turmeric powder    - 1/2 teaspoon
Tomatoes               - 3 (chopped in quarters)
 Water                    - 1 Cup

1. Switch on the stove
2. Add Onion paste + gg paste ,fry nicely until raw smell goes off
3. Then,add salt,chillipowder and turmeric powder and stir
4. Add a cup of water and allow it to boil
5. then add the tomato pieces
6. once the tomatoes turns soft,just mash them a little and stir
7. now add the popcorn powder and stir well.
8. Allow it to boil ,if required add some water to bring it to required consistency
Now have the fastest curry in a tastiest manner.
This goes well with roti and all kinds of Indian breads