Dosakaya Tomato Rotu pacchadi / yellow cucumber&tomato coarse pickle

Required :

1.Dosakaya : 1/2 piece ( Chopped )

2.Tomatoes : 3 ( chopped )

3.green mirchi : 3

4. garlic : 3 pods

5. Jeera : 1 tblsp

6. Salt : acc to taste

7. oil : 2 tspn

For seasoning:

Mustard seeds – 2tsp
Curry leaves- few
Chana dal – 1tsp
Urad dal – 1tsp
Cumin seeds – 1tsp
Mustard seeds – 1tsp
Red chillies – 4
Oil – 1

Procedure :

1. Switch on the stove, place a kadai and heat oil in it and fry the green mirchi for 3 mins and keep them aside
2. Add doskaya pieces and let them get cooked with closed lid
3. Once they r cooked add the chopped tomatoes and let them turn soft
4. Once tomatoes and dosakaya is cooked, turn off the stove  and allow it to cool at room temperature
5. Now in a blender , first blend fried mirchi,jeera and salt
6. Now add the tomatoes and doskaya mixture,garlic pods and blend coarsely
7. place a kadai on stove ,add a spoon of oil
8. Add the ingredients under seasoning and put this seasoning on the blended chutney.

Its done !!! Enjoy it with dosa,idli or hot rice