Friday, March 25, 2011

Egg-Prawn Stirr Fry/ Royyala Eguru

Heyy , went for a vacation to hyderabad. I missed my bloggg, back with my favourite dish...PRAwnnn.
Last sunday i was cooking prawn and my husband suggested to add an egg ,I said Nooo
Then he insisted and i added an egg.

The result is Wowww !!!! egg really added to taste of prawn and it tasted awsomee.Thanks to my Sweet Husband :)

Required:

Prawns  : 500 gms
Onions  : 4 - cut into small pieces
Green Chillies : 4 - slit them
Salt  : according to taste
turmeric : 1 tspn
chilli powder : according to taste
Egg  : 1 ( Optional)

For Masala Paste:
1 Onion + 2 chillies + 1 tblsp gingergarlic paste + 5 cloves + 2 elaichi + 1 tomato

Procedure:

In a bowl, add prawns,a pinch of turmeric, and wash in several changes of fresh water. Strain and set aside.
To the prawns add, chilli powder, salt, turmeric, ingredients under masala paste and mix well.
Marinate for about half an hour (optional).
Add 2 cups of water and cook on medium to high flame till the water is fully absorbed by prawns

Now heat a spoon of oil in another kadai,add the onion pieces,chilli slits
Once the onions turn golden brown,add the cooked prawn ,then add a beaten egg for enhancing the taste
Stir fry for 5 mins and you are done.
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