Goruchikkudu / cluster beans = 500gms
chana dal - 1/2 cup
salt - acc to taste
turmeric - a pinch
chilli powder - acc to taste
red chilli - 4 to 5
For seasoning/popu/tadka
mustard seeds - spoonful
red mirchi - 2
curry leaves - few
garlic pods - 2
channadal - spoonful
urad dal - spoonful
Oil - 3 spoons
Preparation :
soak chana dal for 30 mins or an hour
Cut the beans into small pieces and boil in water until they are a bit tender
cooking :
Turn on stove,put a kadai
add oil.
once oil is heated then add ingredients under seasoning.
now add the boiled tender beans,close the lid and allow it to be cooked.
Mean while fry the red chillies,once they are cool enough
grind them along with the soaked chana dal.
Now add this mixture to the cooking beans and keep on stirring till the chana mixture looks fried enough.
Note : adding grated coconut can increase the taste.
Now enjoyy the paatoli :)
