Basmati Rice/Pulav rice : 1 cup
Tomatoes : 5 to 6
Onion - 1 big ( chopped length wise)
shahi jeera- 1 spn
slitted green chillies: 4
pudina leaves : fist ful
coriander leaves: fistful
My Masala powder
Procedure:
1. soak rice for an hour ( If u have time)
2. Now boil 3 cups of water in a container
3. Once it comes up to a boil,add salt,pudina leaves and jeera
4. Now add rice and cook so that grains are seperate ( cooking in a container ,with stirring in between is preferrable)
5. While the rice is cooking, just switch on another stove
6. place a kadai, add oil- do tadka, then add onion, chopped tomatoes and slitted chilli
7. Let it cook until tomatoes tun smooth adn juicy when pressed with back of a ladle.
8. Now add the Masala powder over here and coriander leaves
9. Add the cooked rice and mix nicely and allow it to get fried properly and evenly
