Ingredients:
Oil : 1 tblspn
Chanadal - 1 spoon
urad dal - 1 spoon
mustard seeds - 1 spoon
jeera - 1 spoon
red chilli - 2 to 3 break into slits
kadi pattha/ karivepaaku - fistful
garlic ( crushed ) : 5 /Optional
( Garlic is mandatory for dal, sambar, rasam and any traditional curries)
Heat oil in a small kadai, once its hot enough add all the above ingredients and cook until a nice aroma hits your kitchen, thats it .
Start your recipie or end end it up by adding tadka !!
anyways it makes a path to heaven :) I promise
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