I am here with recipie of Paneer paratha...Bored of eating chapati/ roti everyday evening...I thought to start preparing Parathas... So just started with Paneer paratha.
Its really good... I like it with tomato ketch up and my god...its too good...
Served to my hubby with tomato garlic chutney I usually prepare at home which he enjoys a lot ...
He hates Tomato ketch up...donno why ???!!! :) Its good...I can save it for me..haha :D
You can also serve it with fresh Curd.Good for health too...
So Here is your recipie ...sorry "Our" Recipie ;)
Paneer Paratha :
 |
| Paneer Paratha |
Ingredients:
For Roti:
2 cups whole wheat flour (atta)
1/2 teaspoon salt or to taste
1 teaspoon vegetable oil
1 cup water (adjust accordingly)
For stuffing:
Paneer (Grated finely ) : 200gms
Coriander powder : powder 1/2 tspn
Turmeric : a pinch
salt : as per our taste
Green chillies : 4 ( cut into verey very small pieces)
Chopped coriander : 1 cup
In case putting in Greenchillies is time consuming, just add some chilli powder.It works.
Miscelleneous :
Oil for frying roti
Flour for dusting roti
Procedure :
Prepare the stuffing material by mixing the ingredients mentioned under Stuffing.
- Sieve the flour. Add oil to the flour.
- Add water occasionally to make dough.
- Knead the dough properly and roll out 10-12 balls.
- Take a ball and flatten it.Dont flatten it completely, but roll in to 6 to 7 cms radius . ( roti should be thick at this point of time)
- Dust some flour now and proceed with the below procedure.
- Put 1 tbsp of paneer stuffing mixture in the center.
- Draw up the edges towards the center to cover the mixture properly.
- Again flatten it on a floured board to give the shape of a roti.
- Put the paratha on a preheated gridlle.
- Turn after cooking for 1-2 minute. After a minute apply ghee around the edges and turn again.
- Fry till the brownish spots appear on both sides
Paneer Paratha is ready and we can serve it with fresh curd n enjoy
No comments:
Post a Comment