Eggs pulusu \ Bubbly eggs in tangy sauce

Guddu pulusu \ Eggs pulusu \Bubbly eggs in tangy sauce :

Required:

Eggs:  4
Onions : 4 big size ( cut into small pieces)
Green chillies:4 (cut into small pieces)
Tamarind -lemon sized ( soak the tamarind in 1 cup water and take out the pulp)
Oil - 1 spoon ( you can use two if you are not health conscious)
Water - 2 cups
salt : acc to taste
chillipowder : acc to taste
Turmeric powder : 1 spoon

Procedure:

1. Heat sufficient water on stove and boil the eggs.
( the eggs get a slight crack on its shell,once its boiled)
2.Turn off the stove, remove the shell of the boiled eggs
3.Slit all the four eggs slightly (not so deep,just pierce into the egg white) vertically with a knife on four sides of egg
( just allowing the egg to absorb the taste of the tamarind soup)
4. Now switch on the stove ,heat the oil
5. put all the sesoning\popu ingredients
6. Now add the chillies and then onions, a pinch of salt
7. Now add the tamarind pulp
8. Add salt,chillipowder and the remaining turmeric powder,stir it for 5 mins
9. Add water now and the eggs
10.Stir it in between to make sure ,its not getting stick to the pan.
11.Wait until the soup/ pulusu reaches the required consistency

   Now our white eggs turn into bubbly brown colour ,with the essence of onion

Note: use water based on the soup required,if u want more pour more water.thats it.
garnish with coriander if available in your fridge :)