Rava Idli

Its hot heree...as summer is striking so badd  and its thursday as we fast a half day, we eat some light snack in place of rice and curry.
So thought of preparing roti ,but as it is already hot ,my husband made a small face saying, No Roti Plssss...

Humm got an idea prepared Rava idli,very fast yet very tasty and healthy dish.

Have a lookkkk

Rava Idli:

Rava Idli with karampodi and palli chutney

Ingredients

Rava: 1 cup (medium thickness)
Finely chopped green chillies: 2-3
Channa Dal: 1 tea spoon
Grated carrot: 3/4 cup ( optional)
Mustard seeds: 1/2 tea spoon

grated ginger : 2 spoons
Soda: 1/4 tea spoon
Ginger garlic paste: 1/2 tea spoon
Freshly grated coconut: 2 tbl spoon ( optional)
Coriander leaves: 2-3 strands
Yogurt or curd: 1 cup
Oil: 1-2 tbl spoon
Salt to taste

Preparation:
1.Heat the tawa and dry roast rava until its nice aroma strikes the kitchen.Then take out the rava into another bowl.
2.Now , Heat oil and add mustard seeds.
3.When they start popping,, green chillies, channa dal , add ginger paste and fry it.
4.Add salt, carrot, coriander leaves, coconut and stir it.
5.Turn off the stove and let the stuff cool.
6.Now take the rava bowl, add the curd , soda and mix well. Beat it like idli batter ( add some water if needed) .Also add grated ginger now.
7.then mix the above stuff ( step 5) to this rava and curd mixture.
8.Leave it for around 30 mins ( something like fermenting).
9.Smear the idli cups with a little oil or wet it with water. this will prevent the idlies from sticking to the surface
  and helps in easy clean-up. 
10.Steam for around 12-15 mins in pressure cooker or idli cooker (Just like the cooking time of normal idlies).

Serve hot.