Potol / Parval fry

Required:

Potals /parval     - 1/2 kg
Onion        - 1 ( chopped fine)
Gingergarlic paste - 1 teaspoon
Salt      - according to taste
Chilli powder     - according to taste
Turmeric powder    - 1/2 teaspoon
Oil                - 1 teaspoon
coriander          - few leaves

For seasoning/tampering:

1.Mustard seeds – 2tsp
2.Hing – pinch
3.Curry leaves- few

Procedure :

1. switch on the stove
2. Heat oil in a kadai
3. Add all the seasoning ingredients
4. Add chopped onions
5. then gg paste and fry well it the raw smell goes off
6. now add potols ( slit vertically )
7. close the lid to cook it for some time
8. Add salt,chilli powder and turmeric and stirr well
9. keep on stirring so that it wont stick to the kadhai
10. finally garnish with coriander and serve