Fast and Tasty Palak Paneer

Ingredients

Spinach - 500 gms
Onions - 2
Tomato - 1
Cooking oil - one tbsp
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder



  Method

1.boil the spinach,tomato in water.

2.Drain the water and then make puree of the spinach leaves and  puree of boiled tomato seperately

3.Cut the onions finely
4.Heat oil , add cumin seeds and then add onions and saute
5.Now add the palak puree to the sauted onions
6.Let boil for a minute or two.
7.Now add tomato puree and allow it to cook
8.Cut the paneer to cubes of desired size ( Dont fry paneer - its calories goes high when fried)
8.Add this paneer to the prepared palak.
9.Serve hot with rice or rotis.