Spicy Chicken fry in coconut milk

Ingredients :



Yummy fried chicken ready to serve hott !!!

 Chicken                     1 Kg
Lemon juice             1 1/2 tablespoons
Ginger paste             3/4 teaspoon
Garlic paste              3/4 teaspoon
Turmeric powder     1/2 teaspoon
Salt to taste
Coconut, scraped     1 1/2 cups
Coriander seeds       1/2 tablespoons
Black peppercorns   15
Cumin seeds             1 1/2 teaspoons
dry chillies                10
oil                              3 tablespoons
Onions, chopped      3 medium
Mustard seeds          1/2 teaspoon
Curry leaves             10
Garlic, chopped       8 cloves
Tamarind pulp          1 1/2 teaspoons
Coconut milk           3/4 cup


Procedure:

1. Marinate chicken with lemon juice, ginger-garlic paste, turmeric powder and salt for an hour.
2. To make the masala dry roast coconut to a light brown. Lightly sauté coriander seeds, black peppercorns,cumin seeds and red chillies in two teaspoons of oil.
3. Grind these along with roasted coconut and half the onions to a fine paste using a little water if required.
4. Heat remaining oil in pan.
5. Add mustard seeds and curry leaves. When the seeds splutter, add garlic and remaining onions and sauté for five minutes on low heat.
6. Add ground masala and sauté for five minutes till a nice aroma is given out.
7. Add marinated chicken. Stir well and adjust salt.
8. Stir, cover and cook for ten minutes. Add tamarind pulp and stir well.
9. Add coconut milk and allow it to cook
10. when you find the chicken is cooked, turn the stove to High and cook so that it wont stick to the non stick pan.
11. Then the chicken looks like it is in the image here...yummy fried chicken
12. serve it hot with roti or rice.