Hello ... am back after many days with a spicy spicy dosa in this rainy season...Few days back went out for dinner to a near by restaurant where I have ordered tomato dosa just to try a different taste and my god... its awwweesome.
So tried to do the same at home and it came out well...check out the recipie.
Ingredients :
1. Dosa batter ( 4 cups)
2. Tomatoes - 3
3. Coriander/ Kothimeer (fist ful ) - for additional taste /option
4. Green chilly - 2
5. Salt - as per taste
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| Tomato Dosa with chicken fry... |
Process to prepare :
- Keep the dosa batter ready.
- Grind together tomatoes, green chillies,coriander and salt together in to a fine paste.
- Now mix this grinded paste with your dosa batter nicely.
Procedure :
Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
Now spread 1 table-spoon oil on the pan. Take 1/2 cup of dosa batter and spread it properly in circular motion to form a medium thick dosa on a hot pan.
After 2 minutes, add 1 table-spoon oil more on the dosa crust and flip to other side. Cook dosa from both sides.
You can serve it with coconut chutney to enhance its taste more.
