Hello ... am back after many days with a spicy spicy dosa in this rainy season...Few days back went out for dinner to a near by restaurant where I have ordered tomato dosa just to try a different taste and my god... its awwweesome.
So tried to do the same at home and it came out well...check out the recipie.
Ingredients :
1. Dosa batter ( 4 cups)
2. Tomatoes - 3
3. Coriander/ Kothimeer (fist ful ) - for additional taste /option
4. Green chilly - 2
5. Salt - as per taste
 |
| Tomato Dosa with chicken fry... |
Process to prepare :
- Keep the dosa batter ready.
- Grind together tomatoes, green chillies,coriander and salt together in to a fine paste.
- Now mix this grinded paste with your dosa batter nicely.
Procedure :
Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
Now spread 1 table-spoon oil on the pan. Take 1/2 cup of dosa batter and spread it properly in circular motion to form a medium thick dosa on a hot pan.
After 2 minutes, add 1 table-spoon oil more on the dosa crust and flip to other side. Cook dosa from both sides.
You can serve it with coconut chutney to enhance its taste more.
No comments:
Post a Comment