basen ( senaga pindi) - 1 cup ( according to the brinjal pieces)
rice flour -2 spoons
salt - acc. to taste
turmeric - acc. to taste
chillipowder - acc. to taste
Oil for deep fry
1.slice brinjal into round shaped slices
2.Take a bowl and mix all the other ingredients
3.Now add brinjal slices to the above mixture
4.just wet the brinjal mixture with very little water and leave it like that for 5 mins with a lid
5.Mean while heat the oil in a kadai for deep fry
6.Once the oil is heat,take the brinjal bowl and each slices for deep fry
7.Finally put all the fried brinjal slices on a absorbing towel and serve hot with tea
Great !!! and Fast!!! snack in evenings.
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