Required:
1. Chicken - 1/2 kg
2. palak - 1/2 bunch
3. Salt - accrding to taste
4. turmeric (haldi) - accrding to taste
5. chilli powder - accrding to taste
6. curd - 1 cup
7. Masala paste - 2 onions +2 chillies + 2 elaichies + 5 laung +4 garlic pods + piece of ginger + coriander
1. Wash and clean chicken with salt water
2. Cut palak to tiny ,boil in water for 4 mins
3. Let it cool and then blend it well ( can use mixy also)
4. Now Take a bowl Mix masala paste ,curd,salt,palak paste and let it blend well
5. Now add chicken pieces t it and let it marinate for 30 - 40 mins
6. After 30 mins, take a kadai,put 2 full spoons of oil
7.Let the oil heat for sometime
8.Now put the chicken mixture in kadai and stirr it occasionally keeping in sim.
9.In some time we can see the palak corianders flavour touching the doors of your neghbours house even.
10.Then we can Off the stove,garnish it with coriander and serve hot with pinch of lemon juice on it.
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