Chicken Chettinad in Andhra Kitchen :)

Everytime the same method of preparing chicken.I got iritated,thought of trying some thing new in my kitchen,
i hope even my kitchen got bored of my regular chicken curry just adding some more coriander or more palakk.
But wanna try some thing in a different way.
So just searched the net and found many recipie sites for chettinad chicken but tamilspice.blogspot.com caught my eye.
hence tried it and it came tooo well.
just sharing the recipie for your information,enjoyyy the taste.Its awesomeee.

Ingredients:

Chicken – 500 gms
Grind:
Garlic – 4 pods
Ginger – 1 inch
Coriander powder – 1tsp
Chilli powder – 1 Tbsp
Pepper – 1 Tbsp
Curd – 1 Tbsp
Turmeric powder – ½ tsp
Salt as required

Frying 1:
Onion - 1 chopped
Tomato – 1 chopped
Ginger-Garlic paste – 1½
oil-tblsp

Frying 2:
Onion – ½ sliced ( vertically sliced)
Curry leaves – 1 twig
Red chillies – 3
Pepper powder – 1 tsp

Preparation:
1.Grind together all the ingredients under grind
2.Marinate the chicken with the grinded paste
3.Now heat oil in a kadai
4. Add onion chopped finely,add ginger garlic paste
5.Add tomatoes once the onions turn transparent and let them cook until they become soft enough oozing out the puree.
6.Now add the marinated chicken and start cooking,stirring in between.
7.add very very less water if required,( if u need more gravy)
8.Once you see the chicken get cooked, heat oil in another kadai
9.add onion.red chillies,curry leaves and let it fry
10.Now add pepper powder,give a stir
11.Add this to the cooking chicken .

Here is your chicken chettinad,enjoyy the spice of tamilnadu in your own kitchen...
the look of the curry itself is stunning !!!