Palak Dosa

Palak Dosa :

A different variety of dosa,made with palakk to make it healthier ,tastier and more beautiful to look.

Required:
1. Palak - 1 bunch
2. Dosa batter ( good if you have a ready made batter)
   Urad dal - 1 glass
   Rice     - 2 glasses
3. Red mirchi - 2-3 ( optional)
4. ginger garlic paste 1 spoon ( optional)

Dosa batter Preparation:
Soak urad dal and rice over night and grind  into a smooth flowing consistency.
Now boil palak for some time ( until its soft) and grind into a smooth paste with red mirchi and ginger garlic paste
and add this palak mixture to our dosa batter,so our greeny greeny dosa batter is ready :)

Finally Dosaa ...
Heat the tawa and and put a drop of oil and rub it with half cut onion ( this gives good flavour to dosa and makes the tawa smooth)
Now put the batter with the help of a laddle and spread as a circle  on tawa.
Turn it to other side also and heat.

This gives you a very healthy green palak dosa !!!