Dosakaya Rotu pacchadi / yellow cucumber coarse pickle:

Athamma's dosakaya pacchadi.My MIL is an expert in cooking.When we went to hyderabad last week , she prepared this and its soo tasty.

She prepared this using rotu ( traditional way of grinding using stone ),but we do it in our mixy ( grinder)
its easyyyy.Give a try.

Required:

1 Dosakaya
4 green chillies
pinch 0f zeera
cillantro / coriander / kothimeer few fresh leaves
salt according to taste
tamarind - goose berry size
oil- 1 tbslp

Preparation:

1.Cut the Cucumber ( dosakaya) into small pieces
2.cillantro ( kothimeer)
3.Now put some oil in a kadai and let it heat
4.mean while soak tamarind in water ( a spoon of water)
5.0nce the oil is h0t en0ugh,fry the green chilli slits slightly
6.Remove and keep aside ,let it relax
7.Firstly grind our fried chillies with s0me salt and small amount of zeera
8.Now add the cucumber pieces,chopped cilantro and just grind for only very few seconds ( it shud not be much smooth)
9.Dont make it too soft chutney,coarse mix wud add to taste.

 This is mouth watery with dosa ,idli,vada etc.