Required:
Oil : 2 tspn
Dosa Batter
Rice : 2 cups
Minappappu : 1 cup
/ urad dal
Red mirchi : 4
Ginger : 1 inch piece
Garlic : 4 pods
Soak rice and urad dal for 12 hours .
Now,Grind all the ingredients under dosa batter ( including soaked roce and minappappu ) ,it should be of thin smooth flowing consistency.
Heat the tawa and and put a drop of oil and rub it with half cut onion ( this gives good flavour to dosa and makes the tawa smooth)
Now put the batter with the help of a laddle and spread as a circle on tawa.
Turn it to other side also and heat.
Now the spicyy dosa is ready !!!
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