I eat since my childhood and not at all bored even now...
Yummy dish I crave for.
Ingredients :
MTR GulabJamun mix - 250gms
MIlk/ water - just enough to knead the jamun mix into smooth dough.
Oil for deep fry
sugar - 2 cups
water for sugar syrup - 1 cup
2 to 3 crushed cardamoms
1.Mix the jamun mix and water and knead to a smooth dough.
2.Now roll out the dough into small smooth balls ( with out any cracks )
3.Let the size of the ball be a bit small, coz once they are in sugar syrup, they gets almost doubled.
4.Now heat the oil in the kadai.
5.Deep fry the balls till they turn brownish red. ( fry keeping it in sim & dont turn them off at a stage of orange color or so )
6.Mean while, add the sugar and water to a bowl and start boiling it at a medium flame.
7.Stirr it till 5 to 10 mins , dont let it get more thich.Just turn it off when sugar gets dissolved in water nicely.
8.Then turn it off and keep it aside.
Now once the deepfrying is done, put the hot fried jamun balls in the sugar syrup and close the lid.
Just look at it after 5 to 10 mins.
Yummy yummy gulab jamun is ready at ur door steps :)
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