Yesterday I prepared mulakkai tomato eguru ( drumstick tomato curry ) which doesnt have much gravy.
So wanted to make something like rasam or sambhar.But no time..hubby is hungrryy !!
Then remembered my mom's quick pacchipulusu...ahhaa the thought it self left my mouth watering.
Lets have the recipie here !!!
Ingredients :green mirchi - 4 to 6 ( cut into slits )
onions -1 big
jeera- 1 spn
tamarind - fistful
salt- acc to taste
1. First boil the water until luke warm
2. Mean while soak the tamarind and take out the pulp
3. Add this pulp to the warm boiled water
4. chop onions into small pieces and add to the above
5. Now put a small kadahi on the stove and heat it
6. add a spoon of oil , fry the green chilli slits with jeera
7. Once fried nicely, add some salt to the chilli slits and jeera and add this to the water in step 3.
8. See is salt is fine or else adjust up to your taste
Enjoyyy the wonderful flavour of pacchi pulusu.
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