Spicyyy Cauliflower kaada pacchadi/ Cauliflower stem chutney

Let me tell you some thing out of gobi. We always eat many items with cauliflower,but why throw its stem.
Lets utilize it :) health bhi taste bhi-Its gobi stem ki chutney
Thanks to my mom she taught me this ...

1 cauliflower stem             
1 tomato
4 green chillies
pinch 0f zeera
cillantro few fresh leaves
salt according to taste
tamarind - goose berry size
oil- 4 tbslp      

Lets implement Our procedure...ready 0ne 22 threeeeeeeee...goooooo
heyy pls dnt go ;) ,have a look

1.Remove the cauliflower florets
2.Y0u will be remaining with the stem which we operate n0w ;)
3.chop a tomato , cillantro ( kothimeer)
4.cut the cauliflower stem int0 small pieces ,clean and dry it
5.Now put some oil in a kadai and let it heat
6. mean while soak tamarind in water ( a spoon of water)
7. 0nce the oil is h0t en0ugh,fry the green chilli slits slightly
8.Rem0ve and keep aside ,let it relax
9.Nw in the same oil,stir fry the cauliflower stem pieces,tomato and tamarind
  ( Stir till they get s0me br0wnish sp0ts indicating heated sufficient.
   remove them and allow to cool )
10.Firstly grind our fried chillies with s0me salt and small amount of zeera
11.Now add heated cauliflower stem pieces and tomato and grind
12.Nw add the chpped cilantro and just make the mixy run for few seconds.
13.Dnt make it too soft chutney,coarse mix wud add to taste.

 This is tempting with dosa ,idli,vada etc.