Tasty Bittergourd powder - Kaakarakaya podi

Bittergourd powder - Kaakarakaya podi:

Bitter Gourd yummyyy :) hahah no wayyy Its bitterrrr Mummyyy ;( ...Many of us say
But here's one way of enjoying its taste. wanna tryy!!!!

                                         Palak dosa with bittergaurd  powder.Awwwwsome !!!!

Required:
Bitter gaurd : 2 Nos
Curd   : 1 cup ( optional)
Onion   : 1
Urad dal : one spoon
Channa dal : 1 spoon
tamarind  : size of a goose berry
red chillies : 5-6 Nos
Salt   : up to your taste
Sugar   : 1/2 to 1 spoon
Coconut powder  : Half cup
Ammchoor powder : 1 spoon ( Optional)
Hing or garlic
Oil for deep fry

1. First wash the bittergaurd and cut them into very small pieces.
2. now add sufficient salt and curd and marinate the bitter gaurd pieces ( this is to take out the bitterness )
3. wash them after half an hour.
5  Now allow them to dry
6. meanwhile dry roast urad dal,channa dal,garlic and red chillies for 3-4 mins
7. now dry roast onion and tamarind dividing it into pieces
8. Let them cool
9. Now heat oil in a pan and deep fry the bitter gaurd pieces
10.Grind all the things in point 6 and 7
11.Now add bitter gaurd pieces,salt and sugar and again grind them
12. Make your taste buds enjoyyy the tasty bittergourd powder :)