Dip Bread Pasanda:
4 Bread slices
1 egg - Optional
1 cup of milk
1 spoon of elaichipowder
sugar according to taste
First take fresh bread slices.
Roast them till they turn light brown on tawa and keep them aside.
Now take a wide container,a bit wider.
beat the egg,milk ,elachi powder and sugar together till they blend well.
Now heat some ghee or oil the tawa again.
dip the roasted bread slices in the above mixture,so that it gets coated over completely
and simultaneusly place it on tawa and heat on both side just few seconds on each side.
Manage to remove it from tawa with out breaking it,but if it breaks also not an issue as it melts once its on our tongue :P
put some chocolate sauce over it if you are a chocolate lover like me ;)
Note: vegetarians can just ignore egg. As its yummy with only milk also.
4 Bread slices
1 egg - Optional
1 cup of milk
1 spoon of elaichipowder
sugar according to taste
First take fresh bread slices.
Roast them till they turn light brown on tawa and keep them aside.
Now take a wide container,a bit wider.
beat the egg,milk ,elachi powder and sugar together till they blend well.
Now heat some ghee or oil the tawa again.
dip the roasted bread slices in the above mixture,so that it gets coated over completely
and simultaneusly place it on tawa and heat on both side just few seconds on each side.
Manage to remove it from tawa with out breaking it,but if it breaks also not an issue as it melts once its on our tongue :P
put some chocolate sauce over it if you are a chocolate lover like me ;)
Note: vegetarians can just ignore egg. As its yummy with only milk also.
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